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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 41-50 of 101

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  • on March 31, 2007

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    A good recipe, good flavor and the eggs were fluffier but nothing overly original. I liked enough though use it again

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  • on February 23, 2007

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    The eggs were a big hit with family.
    Exspecialy my two little sisters they don't always eat sourcream.

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  • on December 26, 2006

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    Loved these eggs. Easy to prepare and the flavor is wonderful. I like my eggs moist and my boyfriend likes them a bit drier, so I simply took mine out of the pan before his, and we both agreed that we are going to have these again!

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  • on October 18, 2006

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    My whole family loved it!I wont make scrambled eggs any other way from now on!I also shared this with everyone I know.You havn't had scrambled eggs until you have had The Lady's Perfect Scrambled Eggs!!

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  • on September 17, 2006

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    I live in a house full of them! My 4-yr-old, who NEVER eats eggs of any kind, was asking for seconds of these. Delicious!
    The second time I made them I cut the butter to 1 tbsp, and got the same result just as tasty...so that could cut some calories. I will use this recipe forever!

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  • on September 03, 2006

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    I started using this recipe and my family raves about my scambled eggs! They alway come out perfect and moist. Even my grandkids love them!

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  • on May 30, 2006

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    I didnt have every ingredient but i made them the best i could and they still tasted awesome.

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  • on November 04, 2005

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    The Lady's Perfect Scrambled Eggs are delicious. Served on sliced, toasted, buttered, left-over biscuits, they are a fine, fine breakfast.

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  • on October 23, 2005

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    There is nothing special about these eggs at all. They really don't taste as good as plain scrambled eggs. Pass.

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  • on October 21, 2005

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    I made this for my 14-month-old, and he loved it. So did I :- Thanks.

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