Country Ham and Red-Eyed Gravy

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This is better than my mamma made and she was a great Southern cook. Add some fried okra (cooked the proper way, not battered and you have a dinner to any Southerner would be proud of.

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This was my first attempt at red-eye gravy and it was Very tasty! I used it like an au jus and dipped my hot, buttered biscuit in it...SO GOOD! I forgot to add that I did not use the bouillon at all. It was great without it

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I have eaten country ham, biscuits, and redeye gravy every Christmas morning sincer i was little. It was our morning tradition. Now that I have kids of my own I wanted it to be our tradition as well.so I looked for a recipe.. this was excellent tasted almost like my daddy used to make it..

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This is a great tasting recipe! Others who have said they can taste coffee must not have used the bouillion or have used too much coffee. I couldn't taste that it was coffee, but it added a richness to the gravy. I like a slightly thicker gravy and might try adding a tablespoon of flour next time. I also baked my own ham using a bit of brown sugar glaze. YUM!

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Coffee really? That is totally wrong...I had to throw out the gravy and call my aunt for a true southern recipe.

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Delicious! But, instead of a bouillion cube and water, I added about 1 cup beef stock, and reduced all by about half.

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This was a wonderful gravy it made breakfast so tasty. You must try!!!!!!!!

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I figured I'd give the gravy recipe a try. The ham was good of course. But I can say, if you don't like coffee, chances are you won't like the gravy. All I could taste was coffee all over the food because it got soaked up in everything.

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I have made this recipe twice already, it's that good! I am not from the south, so I have never had "grits" before. But let me tell you, if this is what grits and gravy taste like all the time, then my husband and I are true fans! Thanks Paula!.

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fried ham steak ,made the red eyed gravy , put it over long grain rice
this is a very nice gravy ,do not over do the amount of coffee