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The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil Recipe

The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

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  • on January 21, 2012

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    This was tasty, but I agree that it was a little bland. Next time I'll add some red pepper flakes and use more of the sun-dried tomatoes. Very filling! The leftovers reheated really well, and I think they actually tasted better than it did fresh out of the oven

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  • on August 15, 2011

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    I added canned tomatoes, sauteed zucchini, onions, and mushrooms, and fresh oregano and chives and it was still a little bland. Try RR's thai chicken pizza instead - great flavor there!

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  • on May 20, 2011

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    My fiance made this pizza for me, and loved the basil, sundried tomato mix, and also the simplicity of the meal. It was great to come to our date with a homecooked meal ready! We will be using this recipe again for sure!

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  • on March 20, 2011

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    I was a little hesitant about making this pizza due to the reviews about the ricotta cheese being too much. However, I made it anyway and absolutely loved it. I thought the ricotta cheese with the mozarella was the perfect combination. I made my own pizza dough and used Foodnetwork Chef Tyler Florence's 'pizza dough recipe'.

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  • on July 15, 2010

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    I substituted fresh diced tomatoes and it was still wonderful.

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  • on May 17, 2010

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    I made this on a whim one night when we had company over - I used prepared whole wheat thin crust and my husband and the guests were fighting over the leftovers!

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  • on August 08, 2009

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    This pizza was delicious! I followed the recipe almost exactly with the toppings and it was great! We had guests over that night and they all loved it. For crust, I used the Pillsbury 11 oz. can of thin crust and baked it a 400 degrees (which is what the packaging says to do, different from the recipe, which was great. Next time I will add more toppings, like pine nuts, peppers, and whatever else might be in the vegetable drawer. The great thing is that you can mix up the toppings; if you don't have a topping, you can easily improvise and use something else. The prep time took more than I like it to take, but I was also making three pizzas. I will definitely be making this many times in the future.

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  • on June 10, 2009

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    This recipe isn't all that great as written. One of my biggest dislikes about the recipe is the ricotta. I only used half of the portion the recipe called for (because I was worried I won't like it and it was STILL too much. I did NOT like the ricotta as a substitute for sauce. Also, I found the pizza slightly underseasoned/bland. Unless you get a big bite of a sundried tomato, that is. Another negative is that the pizza takes FOREVER to prepare. It definitely took me more than 30 minutes. However, I loved the garlic chicken, broccoli, basil, and sundried tomatoes. Next time I will use a more tasty crust, add sauce, skip the ricotta, double up on the mozzarella and parm cheeses.

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  • on March 07, 2009

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    I love this pizza! The things I do differently are: I only use mozz cheese. I added mushrooms. Also instead of sundried tomatoes I used canned crushed tomatoes. It gave it a good sauce taste! Also when I put parm cheese on the crust I also put garlic salt! YUMMO!

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  • on March 02, 2009

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    This pizza was a little dry for my taste. It needed pizza sauce and I did not like the ricotta..I will probably make it again with some of the same ingrediens like the broccolli and chicken but add others of my own as well maybe mozzarella instead of ricotta next time. and definitley add pizza sauce.

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