Sunday Sauce with Meatballs

Recipe courtesy Tony Danza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on October 29, 2012

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    I've only done the meatball portion of this recipe, but instead of frying, I omit the flour and bake at 375 for about 20 minutes. Then I throw them in the crock pot with some sausage and sauce. It is AMAZING! The first time I made them was my son's first birthday party...everyone raved. This one is a keeper!

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  • on September 16, 2012

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    One more thing.....add less salt than they say in the meatballs..The cheese will have enough salt.

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  • on January 16, 2012

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    this recipe is amazing!! will make this dish again & again!!

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  • on December 12, 2011

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    I tweaked this a bit with more garlic and red pepper. We cooked it day one and served it day 2. It was fantastic and we have had rave reviews from our guests that want us to do it again.

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  • on October 23, 2011

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    Too much salt in the meatballs. No need for so much salt added; the cheese has enough salt in it. Cut the salt down, if even added. Use a tad more fresh garlic for flavor, and some fresh parsley in the meatballs

    Other than that the meatballs were exceptional

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  • on December 07, 2010

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    This was unbelievable! I followed it almost exactly and was everything I was hoping for. The only change I made was I substituted red wine vinegar for the red wine since I can't have any. I liked the flavor it added but the acidity was too much so I had to cut it with some sugar. I've been craving an Italian meal from scratch and have never tried to make sauce before. Needless to say, my family loved it and there will be plenty for leftover meals : I can't say enough about this recipe... the pork was delicious, so tender. I don't even really like pork either so that's saying a lot. Great job Tony!

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  • on October 18, 2010

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    The best I have found!!!!!!!!!!!!!!

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  • on August 16, 2010

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    You will have to make the recipe EXACTLY as written to believe how perfect it is. Initially, I was hesitant to use so much garlic, but it is exactly the correct amount. Every time I got hungry for about 2 weeks after first tasting this dish, I craved yet another meatball. Yes, it is really that good. ENJOY!!!

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  • on June 18, 2010

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    I remember watching Tony Danza making this dish, and I always wanted to try it . THIS RECIPE IS OUTSTANDING!!. My family and co- workers loves it. Anytime I make spaghetti, I am using this Sunday Sauce with Meatballs.

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  • on January 27, 2010

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    I have been looking for this ..just made it for the first time over New Years..sorry not Sunday...my friends and family went crazy..follow the recipe exactly..it is awesome

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