Butterflied Chicken Greek Style
Show: Grill It! with Bobby Flay
Episode: Whole Chicken
Rate This RecipeRead users' reviews (28)
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Total Reviews: 28
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By nilex913_8731541
Charlotte, NC
on May 18, 2013
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The flavors work so well together. I love this recipe!
By deg325_5162275
Green Bay, WI
on January 08, 2013
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WOW This was wonderful !!! I had to change a little, I used Chicken Breasts, and I didn't have any Dijon Mustard so I used Honey Mustard, this was deleicious, We had this dinner tonight !
I never had grilled Lemons before but I shall again!!
By Flygirl Cate
Albuquerque, NM
on July 31, 2012
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Wow!! Loved this. A great combination of flavors. Is now a staple especially in the summer. It also did great as leftovers for both my husband and I. Grilled lemons are great!
By pnutpie
Northern CA
on August 19, 2011
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I've made this 3 times now and everytime it's amazing! So tasty and easy to do. You could actually cut the vinagarette in half but save it and use it on other things - don't forget to use the FRESH oregano - Way to go again Bobby ! Always great food!!!
By byoung229
Elk Grove, CA
on August 18, 2011
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This dish was so flavorful, my husband and I loved it.
By kulaid03
Chicago
on June 30, 2011
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I don't ever leave comments, but I had to for this. This dish is absolutely amazing!!! I added some lettuce under it all and turned it into a salad. So delish!!!
By chef "J"
Amherst, MA
on June 07, 2011
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This is a really terrific recipe. We've enjoyed making, and eating it several times. The first time we made it, we had never had grilled lemons. They are absolutely amazing! I do like to make Greek potato salad to serve on the side. Personally, my husband and I get two meals from this recipe, so I would say that it serves 4, rather than the 2 people indicated, but maybe it's because I also make potato salad. Try this one. You won't be sorry you did.
By cofred3@aol.com
Napa, CA
on January 15, 2011
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Used this recipe for several years and it has never failed me. My husband raves about it to our friends and hands out copies. Great go to when you want it to impress company as it turns out each time. The flavors are craving and cannot wait for warmer weather to grill outside. I have always followed the recipe word for word. No need to fix this one.
By pauljgleason_12...
Jacksonville, Fl
on October 30, 2010
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Awesome recipe! So easy I made it on Saturday while I watched football! Scored big points with the wife for the low fat content. Thanks Bobby! Its Greek to me!!
By dmbrenker
on October 06, 2010
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I made this dish for a large group. I prepared it all before they came and heated it up in the oven. It was a hit!