Chicken and Dumplings
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Celery, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 379
Showing 31-40 of 379
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By rbidaho
on February 19, 2012
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Very good, the best I have had! I too, used bisquick and added an additional one teaspoon of fresh chopped thyme to the batter. I at first was concerned that it would be too runny but it thickened up perfectly. Delisious!
By jessicab_12647650
springtown,
on February 09, 2012
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This recipe is the BOMB diggitity dong...All 3 of my kids, and husband LOVE it. Will make it for years to come. One thing I like to do to make it so much faster and easier is buy a rotisserie chicken and shred it and throw it. Plus it falls apart and spreads the chicken throughout instead and cubed pieces. Just me being lazy though ; Happy Cooking!
By cmmomtoo_12067190
Cherry Valley, 52
on January 30, 2012
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Yummy comfort food! I was looking for a quick comfortfood meal a couple of weeks ago & this recipe seemed to fit the bill. I have a mandolyn (sp? slicer that made quick work of the veggies. I used frozen chicken breasts, diced and just used Bisquick to make the dumplings. The kids & husband completely finished the entire pot! They have been asking for it continuously now. . . It is DEFINITELY a keeper!
By Lee Mojas
Fairfield, CA
on January 30, 2012
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Soooo easy to make! Comfort food for a busy grandma!
I give this recipe to all I know!
going to make it right now!!
By jaeger698_11907052
Fort Worth, TX
on January 29, 2012
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Normally not a "dumplings" guy, but my wife made this and it was Very Good. Will definitely have again.
By Dallaswithlove
Corona, CA
on January 28, 2012
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Used the dumpling recipe because I was out of Bisquick. I was so skeptical but it came out good. Not doughy like I prefer but good enough. Would make again, only if I am in another pinch.
By F00DNETW0RK
on January 18, 2012
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Easy and delicious....doubled the recipe and let it cook for an extra 30 minutes. It was nice and thick, added extra chicken broth for extra gravy. Chive dumplings rock!!!
By karih21
Tampa Bay, Florida
on January 18, 2012
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Make sure that you love the poultry seasoning that you use for this recipe, the one I used just had too much sage for my taste. If I make this recipe again I will definitly make it for a crowd because the steamed dumplings just don't reheat well enough for left overs. But other wise I am sure it would be great for a football gathering on a Sunday afternoon with some friends or family and the right poultry seasoning.
By rachie_b
San Francisco, CA
on December 25, 2011
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So fast and easy! Loved this recipe as is.
By oceanevelyn
on December 15, 2011
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Very good! I left out the onion, didn't have any around, and added mushrooms. For the dumplings, I used a homemade dumpling recipe with just under a tsp. of rosemary. I didn't have "poultry seasoning" so I added some sage, parsely and thyme. I also added a little allspice, tiny bit of cayenne, and paprika according to a previous reviewer. The potatoes weren't quite done during the recommended time though, but that was easy to fix, just cook 'um longer!