Cheddar Corn Chowder
Show: Barefoot Contessa
Episode: Soup Lunch
Rate This RecipeRead users' reviews (259)
- Recipe categories: Bacon, Cheddar, Cheese, Potato, Corn,
- recipe
- ratings & reviews(259)
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Average Rating:
Total Reviews: 259
Showing 1-10 of 259
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By *tinamarie
Hacienda Height...
on May 08, 2013
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My whole family loved this soup!!! Super yummy ��
By carrie.rowley_1...
Temecula, CA
on April 30, 2013
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Excellent!! The first time, I make it exactly as is....very good. Second time, I added green chilies for a bit of a kick and it was perfect.
By taeto_2542310
Key Biscayne, FL
on March 07, 2013
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It was Great....
Added a little more bacon and cheese just because I like it that way
By RainbowVixen
on March 03, 2013
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This chowder is amazing!!! I was making a different corn chowder, but this completely blows it out of the water! Thank you Ina!!!
By NancyM114
on January 24, 2013
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Finally a GREAT corn chowder!! Leave it to Ina. Simple ingredients, a little prep & voila - SO good! Husband is on his second bowl & my child loves it. So nice to add another soup to our menu. THANK YOU, INA!!! (I cut recipe in half also. I do NOT suggest omitting the turmeric or potatoes!! All really good corn chowders I've tasted contain potatoes; it's like omitting them from clam chowder. We love the recipe as is. Mine was thin so I added cornstarch mixed with cold water (then let boil until I achieved the desired thickness.
By sanbag
on January 19, 2013
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Great recipie but I deleted the tumeric. I added thyme and red pepper flakes.
By Marco's Plate
Long Beach
on January 14, 2013
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Great Chowder...the Tumeric makes it great! I half the recipe and it's terrific....also use veggie morning star bacon for the garnish to keep it vegetarian (and Kosher.....still tastes GREAT!!!!
By charlene.mcrae
Maple Valley, WA
on January 07, 2013
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Excellent broth if you take the time to develop the flavors at each step. I halved overall for our family, used homemade stock, and left out the turmeric (based upon other reviews. We don't think the potatoes added anything to it - they got in the way of all of the other excellent flavors - so we'll leave them out in future. We used the best ingredients we could, such as Yancey's Cheddar, and with the modifications above it was truly a great meal served with crusty bread that can be dipped in the broth.
By Linda Zylstra
Lansing, 62
on December 22, 2012
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Perfect Christmas Eve soup to accompany Ham! Easy - just a lot of prep work. Make a big pot!
By girlscoutleader...
Port Neches, TX
on November 25, 2012
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Ok I have made this twice now. The first time was totally 5 stars. I made it exactly like the recipe except that I didn't have turmeric. The second time, I bought some. Now it only gets four stars. The color is unappetizing and the flavor of the turmeric is terrible. LEAVE IT OUT! Also, it fed 9 people on two different nights for us. So only make half or plan to freeze a lot of it. Other than that one ingredient, stellar recipe!