Sauteed Vegetable Medley

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 20, 2010

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    I didn't even blanch the veggies separately (forgot to read the blanching instructions and blanches them how I usually blanch veggies, but they came out great! I made a double recipe, added a couple cloves of garlic and a couple squirts of lemon juice, and salt and pepper to taste. Great easy veggies!

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  • on November 23, 2007

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    The medley looked so beautiful, very bright and colorful, I sauteed bets on a different pan and added at the end to the serving plate to get some more color to the dish, they were very good!!!!

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  • on June 10, 2005

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    Follow the directions and enjoy.

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