Food Network
Home> Recipes> Holidays and Parties>
Uncooked Cranberry and Orange Relish Recipe

Uncooked Cranberry and Orange Relish

Recipe Courtesy of Michelle Urvater

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on November 23, 2012

    Flag

    Unadulterated freshness!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2010

    Flag

    I also use the peel of the orange and a little less sugar.
    If you freeze the berries overnight you won't have to let it sit out for 24 hours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2010

    Flag

    This was terrific. Just like my Mom made. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2008

    Flag

    This is the same recipe I use every year, but I use the skin as well in the recipe. I use navel oranges so I don't have to worry about seeds. My mom used it for years, and everyone still loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    This is a magnificent recipe! All good products, undoctored by artifical flavourings, and fresh! I've been making this recipe for nearly 50 years, and I get rave reviews everytime I serve it. I usually have to make a quadruple batch for home use, as I also use in making frozen yogurt dessert, as well as adding raisins and using the relish it a pie. This relish recipe should be on every package of fresh cranberries!!
    Sandra; Charlottetown, Prince Edward Island, CANADA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2005

    Flag

    This is just like my Grandmother's recipe that she always made at Thanksgiving. Will do the same for my family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2004

    Flag

    Perks up any meat espedially chicken and turkey. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2004

    Flag

    The best feature of this recipe is how fresh the relish is. With the orange and sugar...this relish is wonderful. Even my five year-old will eat this! I also make this with chicken. Once you try this...you will always go back for more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.