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Torta Ahogada (Drowned Beef Sandwich) Recipe

Torta Ahogada (Drowned Beef Sandwich)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 20, 2013

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    Favorite recipe of all time! I use thinly sliced flank or skirt steak rather than roast beef. I've even converted the recipe slightly so I can have it for breakfast too! Throw some scrambled eggs on top and put inside a tortilla, bagel, crossaint or any other breakfast bread...awesome!

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  • on May 18, 2012

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    I sometimes eat this 2-3 times a month. I freeze the sauce so I can have when I get a craving for it. So good!

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  • on October 07, 2011

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    Well even though you can get by with bowls to dip peices of sandwich in,,,,the original recipe comes from Guadalajara, Mexico,,,and its name is derived from submerging the whole sandwich before serving! It is less messy the other way,,,but the other way isn't Drowned sandwich,,,it is dipped sandwich peices! If you change the process,,,you have to change the name!

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  • on July 17, 2011

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    This was SO GOOD and so easy to make!! I didn't add the fresh jalepeno, but the chipotles added enough heat on their own. Had sauce left over so I am going to use it as the base for some gazpacho for tomorrow's lunch- yum!

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  • on November 22, 2010

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    These are to die for. Made them for a special date with my hubby and he loved them. Easy and awesome.

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  • on December 20, 2009

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    Very good flavor. I followed the recipe to the letter and used 2 chipotle chilis. It was just the right amount of heat for us without killing us. The recipe does make a lot of dipping sauce so be prepared to freeze it or use it for something else. I definitely will be making this again. Thanks!

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  • on December 30, 2008

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    Holy cow were these good! I skipped the chipotle and they were still amazing. Very simple, incredibly flavorful, and the sauce can be used so many ways. Make extra.

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  • on November 29, 2008

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    My husband and I really enjoyed this sandwich. It was so easy to make and had a lot of flavor. Thanks Ingrid for the recipe

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  • on November 18, 2008

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    My husband and I loved this sandwich, along with the broccoli and celery slaw from the same show. I will make it again.

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  • on November 16, 2008

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    This recipe was great and very easy. I made one change and served it on whole wheat tortillas instead of bread...I also added grated cheese....I used the remaining sauce the next day with scrambled eggs, sauted onions, cheese and bacon on the whole wheat tortillas.

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