Pork-Slaw Egg Rolls

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These look amazing but taste soo good i made them with my mom and i ate all of them before she got to them!!!!

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Ms. Paula, this was just AB FAB! I liked just the faint taste of BBQ sauce in the eggroll, but I would not use it as a side sauce. Instead, I took orange marmalade, added some soy sauce and just a wee bit of rice vinegar to thin it out, and added a few red chili flakes. AWESOME! This egg roll recipe is a keeper. And LOTS easier to make than I thought it'd be.

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Just made these for my family. I read through a lot of the comments, everyone seemed to like the recipe as-is. The only thing that bothered me about this recipe was the BBQ sauce. I overlooked it thinking it was only a 1/4cup or so and nobody complained. Well, next time I will NOT put it in. Something about BBQ sauce in an egg roll is wrong. I'll try Hoisen or Teriyaki or something that's more Asian! lol Otherwise it was really fun making them.

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Oh my god I love that recipie I made them today and use my nephews as giuenea pigs when I decide to try a new recipes thier friends were there and i brought enough for all they loved it. than i got creative and made egg rolls with sausage peppers onions and mozz were also a bit hit.

I watch your show all the time and think u r the sweetiest thing and so funny.

When I need s recipe in a pinch and searching when I see it is yours stop in my tracks and have made may of yours.

Again you are great keep it up.

Ruth

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Very good! Just need a tip on how to freeze the egg rolls for future use. I have a problem of them sticking to each, the container itself or just falling apart.

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I just gathered all the ingredients for these again. When ever I make pulled pork, I freeze 2 1/2 cups of the pork and freeze it with these in mind. What a satisfying flavor combination. (And they don't have a speck of butter!

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These came out great...makes a large batch, three year old son was eating them cold out of the fridge for a few days, he loved them.

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i am very pleased with this recipe exspecially cause i recently started cooking pork butt and i also enjoy an eggroll so now i have the best of both worlds. thanks very much for making it easy too.

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I am excited to try these..I am making them for dinner tomorrow! several of my kids don't like chinese..but they love BBQ...so I am going to see if I can sneak these in on them! Wish me luck! I am soooo excited! Tonight I am making the Gillades...oh and it is in the crock pot finishing up now...the whole house smells amazing!

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I enjoy egg rolls,yet allergies prevent a purchase "Out".Hubby made these several times.Each time still that flavour that I missed so much.He used soaked tooth picks to make sure He did not have them go "boom" in the fryer.Worked great.Highly recommend.Now,egg rolls are back once in awhile.Thanks,Miss.Paula!