Crispy Tempura Battered Shrimp
Show: Paula's Best Dishes
Episode: Paula Does Takeout
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Eggs, Beans and Legumes, Peas,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By debb30
Tn
on August 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looks good but cannot believe there is no seasoning in either the batter or the shrimp!
By Chef #1366064
denver co
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this batter is the pits. it needs to be "lightened" up with some
corn starch and club soda or beer. like most of paula's dishes, it
is just too heavy and greasy.
By Dr Di
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this batter in sliced dory fish and rolled in bread crumbs before frying in a deep fryer. I adjusted the taste by adding salt and pepper to the fish, otherwise, the fish will turn out bland. It's ok for simple and basic coated deep fried fish. I will try with shirmp next time.
By ashley_nicole89
on April 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DONT EVEN WASTE YOUR TIME WITH THIS ONE GUYS! I even added tons of seasoning to the "tempura" batter and it still came out terrible and didnt even crisp up, i also tried it on chicken. i love paula deen but she should be ashamed of this one
By yodidogs_11912569
Big Bear Lake, CA
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula shouldn't ever deviate from her southern roots and try to expand into obviously alien areas of cooking (to her. The shrimp were covered in thick and doughy batter with no seasoning whatsoever. Thought I would try it rather than my Japanese recipe and was sorely disappointed.
By lasbrown_11994827
Jacksonville, 83
on July 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tempura batter is made with flour, and it can be all-purpose, cornstarch, club soda, and I like to put in some fresh herbs and sesame seeds. The veggies and shrimp should be lightly battered.
By jmix@cfl.rr.com
Holly Hill, FL
on December 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and quick.