Crispy Tempura Battered Shrimp
Show: Paula's Best Dishes
Episode: Paula Does Takeout
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Eggs, Beans and Legumes, Peas,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By debb30
Tn
on August 20, 2011
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Looks good but cannot believe there is no seasoning in either the batter or the shrimp!
By Chef #1366064
denver co
on August 18, 2011
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this batter is the pits. it needs to be "lightened" up with some
corn starch and club soda or beer. like most of paula's dishes, it
is just too heavy and greasy.
By Dr Di
on June 21, 2011
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I tried this batter in sliced dory fish and rolled in bread crumbs before frying in a deep fryer. I adjusted the taste by adding salt and pepper to the fish, otherwise, the fish will turn out bland. It's ok for simple and basic coated deep fried fish. I will try with shirmp next time.
By ashley_nicole89
on April 28, 2011
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DONT EVEN WASTE YOUR TIME WITH THIS ONE GUYS! I even added tons of seasoning to the "tempura" batter and it still came out terrible and didnt even crisp up, i also tried it on chicken. i love paula deen but she should be ashamed of this one
By yodidogs_11912569
Big Bear Lake, CA
on April 26, 2011
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Paula shouldn't ever deviate from her southern roots and try to expand into obviously alien areas of cooking (to her. The shrimp were covered in thick and doughy batter with no seasoning whatsoever. Thought I would try it rather than my Japanese recipe and was sorely disappointed.
By lasbrown_11994827
Jacksonville, 83
on July 20, 2009
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Tempura batter is made with flour, and it can be all-purpose, cornstarch, club soda, and I like to put in some fresh herbs and sesame seeds. The veggies and shrimp should be lightly battered.
By jmix@cfl.rr.com
Holly Hill, FL
on December 30, 2008
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Simple and quick.