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Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream Recipe

Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 26, 2012

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    Easy way to fix Quesadillas. Love the fact that you can just fold the tortilla in half. I use whatever mexican cheese I happen to have in the fridge. The salsa is great because the mint adds a new level to the flavor of salsa. Cilantro lime sour cream adds even more flavor to this great and super easy meal.

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  • on April 23, 2011

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    At first I was a bit suspicious of the smoked cheddar, as I feared it would be too overpowering but it added an unusual, new flavor to these quesadillas with their fruity-hot salsa and refreshing minty sour cream dip.

    I'm not really a big fan of Rachael, as I don't see much sense in creating 30-minute meals from store-bought canned, ready-chopped and jared ingredients when there are so many dishes out there already that are quick and easy to make by nature.

    But the woman's got talent and creativity and proves this here, and if you read this Rachael, I hope you come up with more delicious ideas such as this one. :-

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  • on March 08, 2008

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    I wouldn't consider any recipe labeled vegetarian, a vegetarian dish, if it contains cheese using animal based rennet.

    I have no problem with the recipe as long as Rachael informs viewers about rennet.

    There are some cheddar cheeses that do not use animal based rennet. I won't mention any brand names, but if you are a practicing vegetarian, that is something that you may want to keep in mind.

    If you are a meat eater, then you probably don't care either way and this recipe is fine.

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  • on October 13, 2006

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    these were good, i had to make the quesadillas themselves differently because her way stuck to my pan horribly. but the salsa was soooo good, i had it with tortilla chips the next day!

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  • on March 31, 2005

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    These have great flavor and went really well with the pumpkin black bean soup. Do make your own salsa and sour cream mix, it's worth it!

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  • on March 30, 2005

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    This recipe was quick and easy to make and had great flavor. I loved the cilantro lime sour cream. But you don't even need it the quesidillas have so much flavor. I will definitley make this again.

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  • on February 06, 2005

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    This is the best tasting salsa I have ever had. I have made this recipe 4 times already. At work and with family, I have become the salsa King, I was invited to a party and when I showed up without the salsa, I was sent to the store for the ingredients to make it right there at the party!!
    It has a flavor that is unmatched and the versitility to be eaten with not only chips but, breakfast burritos, with rice, on eggs, or it is even better when combined with guacomole. Thanks Rachel!!!

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  • on December 12, 2004

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    I absolutley loved this. I added in chicken and the rest of the red onion (sauteed first. Great flavor and a big hit. Thanks!

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  • on October 02, 2004

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    Wonderful flavour and easy to make

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