Sweet Banana and Coconut Milk Soup: Che Chuoi
Recipe courtesy Corinne Trang, Authentic Vietnamese Cooking, Simon & Schuster, 1999
Show: Sara's Secrets
Episode: Everyday Asian
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- Recipe categories: Fruit, Coconut, Banana,
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Average Rating:
Total Reviews: 7
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By kmat87_12745296
Santaquin, 84
on April 05, 2011
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Delicious! I will be making this one again!
By yvancao_11898306
Minnetonka, MN
on June 08, 2009
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My Vietnamese husband was skeptical at first that I was going to follow a recipe instead of learning from his mom. But after trying it, he loved it and thought that I might get the stamp of approval from his mom. Thanks Ms Trang!
By hamblenj001_4926729
Kailua, HI
on February 19, 2006
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Delicious and light dessert soup. Loved every bite. I preferred it cold as a dessert but my wife enjoyed it warm as an appetizer.
By emmalii13_1990536
Olympia, WA
on January 27, 2006
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I'd never even heard of this before, but I used only half the sugar (1/4c., not 1/2c. and used brown, not white. I diced the bananas, and poured the hot pudding over them, instead of cooking the bananas, since I don't like them cooked. Oh so very good! I will halve the sugar once more, or even eliminate it next time, and make a double batch!
I think it would be as delightful chilled in the summertime as it is warming in the winter!
By elaina_3827205
Cave Creek, AZ
on September 20, 2005
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This soup is delicious!
By LoveRR!
Aliso Viejo, CA
on April 18, 2005
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This is definitely an exotic and delightful dessert. Highly recommended if you want to try something new. It will make your taste buds dance!
By vidhyaraja2003_...
calgary
on September 12, 2004
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it was delecious & easy to prepare.my husband really loved it.