Grilled Pork Chops with Onion and Bell Pepper Relish
Recipe courtesy Kurt Struwe
Show: Cooking School Stories
Episode: American Regional - Midwest
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Pork, Vegetables, Onion,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By markmellonusa_1...
phoenix, AZ
on July 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really easy and very good, although if you turn the stove down to low (I have an electric stove it takes a long time for the liquid to evaporate.
By Chef Eliza G
Mechanicsburg, PA
on September 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was excellent! Tons of flavor!! I used boneless chops and cooked them in the same pan that I used for the onions & peppers. When the chops were almost done I returned the onions & peppers to the pan and let it all simmer for a minute, then served. I roasted some asaparagus with some balsamic vinegar. Excellent dinner!!! This is a keeper!!!
By bwgoodson
Melbourne, FL
on March 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was superb. The relish was a little scary, but, my wife loved it. She is not normally a "pepper" person, even bell peppers. But, this recipe was easy, tasty and very colorful. It truly involved the five sense, which is what good cooking should do. (The "mmmm"...was the hearing part.
By dana NOLA
Metairie, LA
on January 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love the relish
By cookechiruna_52...
lakeville, MA
on March 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make . I added sweet onion, a couple of cloves of smashed garlic and increased the balsamic to 2-3 Tbl. I seared the chops (I used boneless center cut in a hot pan 5 minutes on each side and removed while cooking the peppers and mixing the sauce. Return the chops to reheat for the last few minutes.