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Mini Meat Loaves Recipe

Mini Meat Loaves

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 03, 2011

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    The glaze is fabulous! I like to sustitute and only use beef. I have been making this recipe for years!

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  • on January 09, 2011

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    Moist and great for presentation. They cook up quickly to save time. Sauce is good but I was hoping for something more interesting. I did cut back on the sugar. Overall, every batch was good.

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  • on September 25, 2008

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    The meatloaf is very moist and tasty, but putting the glaze on it spolied for me. I
    could not enjoy the meat, because of the sweetness, even though I cut back on the sugar.
    Otherwise, I love Sara;s recipes.

    shflax

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  • on February 24, 2007

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    Moist and delicious. Freezes well

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  • on October 22, 2006

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    meat loaves are moist and delicious

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  • on May 08, 2006

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    So good! Great comfort food.

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  • on March 29, 2006

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    These things are a hit at parties. They take a bit of time to make, but the results are definitely worth the effort. I served the glaze along side the mini meatloaves, it doubles as a yummy dipping sauce.

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  • on September 09, 2004

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    I really enjoyed the glaze

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