Rustic Antipasto
Show: 30 Minute Meals
Episode: 30-Minute Big Family Dining
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Olive, Fruit, Lemon, Meat, Pork, Cheese, Provolone,
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By silvergojita_63...
Cleveland, OH
on November 13, 2006
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great for a party or wine tasting simply superb
By Victoria_k
Spokane, WA
on December 03, 2005
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I have really only made the artichoke and mushroom part of this platter. It is very tasty. I like to leave the garlic clove in to give it even a stronger flavor and I use the juice of a whole lemon. Ive also added heart of palm to it a few times and find it to be a nice addition to the salad. I think you can pretty much doctor this recipe up to fit your own taste and it will come out great. Thanks for a very simple and tasty recipe.