North Indian Chicken Curry
Recipe courtesy Wolfgang Puck, 2002
Show: Wolfgang Puck
Episode: Explore India at Home
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- Recipe categories: Vegetables, Jalapeno, Poultry, Chicken, Potato, Tomato,
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By tjmunchkin_1237305
Fayetteville, NC
on October 15, 2004
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I love chicken curry
By Maito
on September 13, 2004
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We thought this dish was too sweet, even after halving the sugar. The potatoes also took forever to cook, despite being cut in tiny pieces. I cooked it for twice as long as recommended, and they still weren't tender (maybe because of the tomatoes?. For anyone still willing to brave the recipe, cook the potatoes separately, and add at the end.
By mwke-lyoo_256788
New York, NY
on June 07, 2004
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I have made this recipe several times and I truly enjoy it.
In my experience, the prep time is over 1 hour. However, the recommended portions make for approximately 10-12 servings so the additional time is well worth it as I can freeze the leftovers.