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Prickly Pear Syrup Recipe

Prickly Pear Syrup

Recipe courtesy Daniel Drumlake

Show: Cooking School Stories

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 26, 2012

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    Yes, it is laborious but oh so worth it. The finished product is levels above store-bought prickly pear syrup. Because prickly pear fruit doesn't have any natural tartness, I added the juice of a lemon.

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  • on October 04, 2011

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    I have been looking for recipes using prickly pears for a while because there are so many growing in my backyard right now. When I found this recipe I was so excited because the thought of putting a prickly pear syrup on fresh waffles or pancakes sounded too amazing to pass up. After going through the laborious effort to make this, I will have to agree with theironduke that it was totally worth it. It is by far one of the best things I have ever made and perfect for the fall season.

    P.S. I used a 1/2 teaspoon of vanilla extract in place of the vanilla bean.

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  • on October 12, 2009

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    I can simply say that this is extremely laborous but absolutely worth it. This has to be the best thing I have tasted in years. Amazing... Just do it

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