The Ultimate Roast Chicken
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Average Rating:
Total Reviews: 170
Showing 21-30 of 170
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By JillianA.
valrico, FL
on May 29, 2011
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I've been roasting chickens forever and didn't think one could be better than my standard. This one is. I think the bacon is key. This will produce an incredibly moist and flavorful bird. Do follow - as someone else said - the cooking time at the top of the recipe rather than in the text of the recipe.
By alexalioncourt
North Bend, WA
on May 28, 2011
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This recipe was easy and delicious. Like others, I added quartered baby red potatoes and carrots in the 2nd hour and they were wonderful. Also, since I had extra herbs and no-salt butter, I made up 3 extra batches of the herbed butter and froze them for the next time I make this recipe.
I also zested the orange used inside the chicken and added the zest to the butter.
By gavinsuz
san francisco, CA
on May 15, 2011
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put some parboiled potatoes in the pan 1hr before you plan on taking the chicken out.
By Patrick Hennessy
San Francisco B...
on May 10, 2011
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Great recipe!! Follow the cooking time above (1hr 20mins as the recipe leads you to believe it's only 50mins. Far too short for a 5 1/2 pounder! Good stuff!
By mwhitmore_6162830
Boston, MA
on March 26, 2011
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The BEST chicken I have EVER had! THIS DISH IS AMAZING!!!!!
By Chef #955141
pevely, MO
on February 27, 2011
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The BEST chicken I have ever eaten.....DELICIOUS.....
By SandyLovesFoodN...
House that love...
on February 27, 2011
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This was the first time I ever made roast chicken, and it was SPECTACULAR!!!! This is the way I plan to make roast chicken FOREVER!
By myauntiebonbon_...
stafford, VA
on February 14, 2011
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This chicken is so moist and tasty, you must try it. It is the best roast chicken I've ever made. Thanks again Tyler for a wonderful recipe that I will share with family and friends.
By valtv
Chatsworth, 43
on January 29, 2011
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This really is the best roast chicken I've ever made! It is simple to make, delicious and succulent. Try it, you'll like it...
By leesakassler_12...
Steeler Nation
on January 29, 2011
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Well let me tell you that this chicken was not only easy but the taste was fantastic. I cooked everything accordingly and served this with the sauce (light gravy a slice of polenta and then the chicken. It was the most flavorful dish I have had. Today with his left overs I am makeing Chicken Pot Pies. This recipe is so worth the time. Nothing better than Tyler Florence Food.