Chicken Piccata Pasta Toss

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Great dish! I added more lemon and capers as we love both! It was a fast and perfect dinner.

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Such an easy and delicious recipe! I added a little more lemon because some reviews said it wasn't lemony enough. It was perfect! I made for a family party so I doubled the recipe and it was still easy. Fed 9 adults and 3 kids...no leftovers because everyone went back for seconds and thirds! Will definitely make this recipe again.

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I was looking for a quick, filling Saturday night dinner option using chicken. I found this recipe and had all of the ingredients and thought, "why not?". WOW! This recipe is SO good - and what a surprise. A couple of things I did differently: a I had no flour so I used Wondra - actually like it better; b I had a med/large russet potato handy, so I peeled and large diced it...then nuked it for about 2 1/2 minutes total time in 1 minute or so increments just to soften it a bit. Then, I added it to the shallots (I used red onion/garlic sautee (I loved crispy fried potatoes added to pasta recipes c I used a small dice of red onion instead of shallots. No other changes.

The sauce created by the wine/chicken broth mixture adds a ton of depth to the final product. I loved this recipe and will definitely make it again. Something tells me this also a great leftover!

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Boil a whole spaghetti squash (cut in half for about 15 minutes and spaghetti-fy it to replace the penne and you have a great low-carb dinner!

I thought my version had lots of flavor - maybe the previous commenter had old lemons?

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Probably my least favorite pasta dish. It lacked flavor!! Added pesto sauce to salvage it.

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Great dish! Made it for dinner for a bunch of friends it was a hit!!!

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a hit with the family - I doubled the pasta and chicken to feed my brood of 7. I didn't use the wine just added more chicken stock. Also added a few sliced small tomatoes to get them out of the fridge. Great recipe Rachel!!

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Really liked this...I added some tarragon to the raw chicken and then to the pasta (I used leftover vermicelli...

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I thought this was good, but I could've used more lemon flavor. My kids really enjoyed it.

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Delicious, I'm adding this to my box! Make sure you use a decent wine, makes all the difference.