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Braised Mustard Greens Recipe

Braised Mustard Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on February 22, 2009

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    I've been using this receipe for some time now and not only does it work great with kale, mustard and collard greens but you should try it with fresh green beens as well. Fabulous!

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  • on October 13, 2008

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    This was the first time we'd tried Mustard greens - but it won't be the last! Excellent recipe - though we substituted a small amount of country ham for the bacon - and it gave such an incredible depth of flavour. But if you do this substitution - don't add salt - the ham and the broth have all you need!

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  • on February 12, 2006

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    so easy

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  • on December 18, 2005

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    Excellent, excellent, excellent!!! Wonderful flavor and all done in 20 minutes. Thank you.

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  • on October 25, 2005

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    Speaking as a non cook, very easy to make. Has a good taste, not quite restaurant quality but good enough for home.

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  • on March 22, 2005

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    This was the best way I have ever fixed greens; it was quick and easy.

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  • on January 08, 2005

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    I liked this recipe. The mustard greens were very good.

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  • on October 18, 2004

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    I used half kale and half mustard and it was wonderful cooked in the chicken broth.

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