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Tomato and Anchovy Bruschetta Recipe

Tomato and Anchovy Bruschetta

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Average Rating:

Total Reviews: 3

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  • on May 07, 2013

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    Delicious and super Easy. I made this last night for our book club and everyone loved it. I used sardines in olive just because I already had a can and added capers for extra flavor. I will use anchovies next time!

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  • on June 20, 2010

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    I made this for a Father's Day appetizer and it was a big hit! I did add more garlic and salt to my own taste and did not add anchovies for personal preference. Excellent!

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  • on April 26, 2009

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    Very simple and easy; extremely tasty. Made this for a gathering at my home and it was a huge hit. I followed the recipe exactly as written.

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