Lemon, Rosemary and Balsamic Grilled Chicken Thighs

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I know others said these have no flavor. Well mine were "wonderful" to say the least. Sometimes it's the grade of balsamic vinegar used. I buy good vinegar and oil and feel that is so important for a recipe to turn out as expected. We grilled these indirect (I used skinless boneless thighs and they took maybe 20 minutes with a hot grill.

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This tasted like lemon zest and that's about it. I marinated the chicken thighs for 4 hours and yet I couldn't taste any rosemary and only the skin had the hint of balsamic. The overabundance of balsamic in the dressing also made it difficult not to burn on the grill (on low!. I love love love the salad though that he made with this. I could seriously eat it every day.

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Well, I am still waiting to eat this meal. My husband has made two trips to the grill now due to uncooked chicken. I suggest expect longer than recipe states to cook. They smell delicious though but in the meantime I am filling up on potatoes.

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This was really good - we used 4 boneless, skinless chicken breasts instead of 8 chicken thighs. It is VERY vinegar-y, but there is a lot of basalmic vinegar, so that's to be expected. Only marinated for about 2 1/2 hours and it was plenty of time to let the flavor marinate into the chicken. We will most likely be making this again!

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I made this one night when all I had in the refrig was chicken thighs. I put it together so quickly and the results were great. This is a keeper in my file!