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Delmonico Steaks with Balsamic Onions and Steak Sauce Recipe

Delmonico Steaks with Balsamic Onions and Steak Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on March 29, 2013

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    Onions were great..The steak sauce really isnt a steak sauce it's more of a fortified ketchup. I made a batch and is great on burgers and when you make a meat loaf. I also used red wine vs. sherry. Delmonicos aren't a premium cut so cook mid rare let rest and cut into thin strips then drizzle the sauce over. If you make a batch of the sauce ahead of time, this is a quick and solid mid week meal.

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  • on November 07, 2012

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    Absolutely great! I made this last night and my husband had seconds... He wants me to make it again tonight :

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  • on May 27, 2011

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    Awesome, I didn't have sherry on hand so I used red wine, I also added a pinch of sugar to the tomato sauce to cut down the acid. Will be making again this summer!

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  • on February 13, 2010

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    The onions and balsamic was good, I added some portabella mushrooms to the onions and I feel that really made it very good. The sauce is an overkill once you've topped the steak with the onions, and the sauce itself I didn't find very tasty it had a bitter after taste, guess I'm not a fan of tomato sauce being put on steak. I may try using the sauce on something else once I've altered it, maybe a little sugar would help it.

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  • on November 17, 2009

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    I used about 4 tbs of ketchup instead of the tomatoe sauce and it was fabulous!

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  • on November 20, 2008

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    Made this recipe for my family when my son came home on visit from the military. He, and the rest of the fam, loved it. The onions were a big hit and I've since used them for different dishes, as well. Thank you.

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  • on March 29, 2008

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    This recipe turned out perfect! It was very easy and I will make it again and again! The onions were great. I used Montreal Steak Seasoning.

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  • on August 12, 2007

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    This is a crowd pleaser! Awesome!

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  • on July 17, 2007

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    8 oz of tomato sauce was WAY too much for this sauce... I added more Worcestershire sauce to compensate, and still all I tasted was tomato! The balsamic onions were decent though, at least as far as I could tell under all the tomato sauce.

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  • on April 11, 2007

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    I'm not a meat-eater, but my parents and my husband LOVED this dish. My husband's exact words were "I could eat this every night." Thanks Rachel - it's another winner!

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