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Artichokes with Sausage and Tomato Recipe

Artichokes with Sausage and Tomato

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 02, 2008

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    Delicious...added some spinach and basil to the simmering tomatoes and sausage. I haven't licked my fingers like that since i was a little kid!

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  • on April 14, 2007

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    I just happened to have fresh artichokes in the fridge (they were on sale for buy one get one free! I bought a bunch and I had left over spicy italian sausage- I added a few crimini mushrooms, some fresh basil and cooked up some while wheat pasta and added some fresh grated asiago and provolone. It turned out very good!

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  • on November 08, 2006

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    I was suprised how easy this was. I saw Tyler make this recipe today and really wanted to try it tonight. Artichokes were $2.99 apiece, but it was worth it. I've cooked artichokes a lot, but had never cooked fully cleaned artichokes before. It was much easier than I thought it would be. Everyone was impressed with this unique combination. I will probably wait until artichokes are in season before I make this again, but I will definately make this again.

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  • on October 01, 2006

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    This is my favorite dish. My husband makes this for me when he wants to spoil me and it easy, great tasting, and a good looking meal!

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  • on September 29, 2006

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    Family loved this!

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  • on October 31, 2005

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    Another A++. Thanks Tyler, my husband loved it (so did I. Used baby artichokes and chicken sausage with artichokes, cheese and kalamata olives.couldn't be better!

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  • on October 30, 2005

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    This was a great meal. Even my son ate it. He's a picky eater and he loved this recipe. It was easy to prepare and very healthy.

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  • on October 21, 2005

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    It was great with pasta.

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  • on July 18, 2005

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    This is great. My husband loved it. Give it a try.

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