Chinois Chicken Salad with Chinese Mustard Vinaigrette
Recipe courtesy Wolfgang Puck,
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By skarsay_9532994
hillsborough, NJ
on February 03, 2013
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perfect the way it is. I use a costco roaster chicken to cut down the time.
By batface89
Grand Rapids, MI
on December 31, 2008
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My husband finished it up last night. It was really good and we felt good after eating it.
By ushanet_10409422
East Brunswick, NJ
on May 19, 2008
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Had it couple of times at the airport and I just love it. I got the recipe and will try soon.
By 582708
Fraser, CO
on June 03, 2006
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This is the best salad, everyone loves it and it seems to go with many dishes.
By carolyn_lacrock...
Milwaukee, WI
on July 27, 2004
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This dish is great for entertaining because of how the dish look when it's done. The only thing that I have a problem is the prep time that is needed for this salad. All the vegetable that need to be wash and cut. That's why I decided to entertain with this salad I wash and chops all the vegetable the day before so it will be easier for me to put it together later. And my guests just loves it.
By kissmewhereisme...
Victorville, CA
on July 25, 2004
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This recipe was highly easy to make and the results of the finish product was absolutely amazing. Everything tasted very good. I highly recommend this salad.