Chinois Chicken Salad with Chinese Mustard Vinaigrette

Recipe courtesy Wolfgang Puck,

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 03, 2013

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    perfect the way it is. I use a costco roaster chicken to cut down the time.

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  • on December 31, 2008

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    My husband finished it up last night. It was really good and we felt good after eating it.

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  • on May 19, 2008

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    Had it couple of times at the airport and I just love it. I got the recipe and will try soon.

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  • on June 03, 2006

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    This is the best salad, everyone loves it and it seems to go with many dishes.

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  • on July 27, 2004

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    This dish is great for entertaining because of how the dish look when it's done. The only thing that I have a problem is the prep time that is needed for this salad. All the vegetable that need to be wash and cut. That's why I decided to entertain with this salad I wash and chops all the vegetable the day before so it will be easier for me to put it together later. And my guests just loves it.

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  • on July 25, 2004

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    This recipe was highly easy to make and the results of the finish product was absolutely amazing. Everything tasted very good. I highly recommend this salad.

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