Jicama Slices with Avocado and Crab Salad
Recipe courtesy Alexandra and Eliot Angle, Cocktail Parties with a Twist, Stewart, Tabori & Chang, 2002
Show: Sara's Secrets
Episode: Spring Celebration
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- Recipe categories: Vegetables, Jalapeno, Avocado, Fruit, Shellfish, Crab, Tomato,
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By bucksma_2490479
pueblo, CO
on April 16, 2005
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One avocado mashed, 2 tomatoes cut in small cubes, 1/3 jicama cut in small cubes, 4 small green onions cut small, 1/4 red pepper cut small, lemon juice and garlic salt to taste. Add 1/2 package imitation crab flaked. Mix and cover in refrigerator 2 hours before serving. Makes excellent salad. You can serve in half avocado shells for nice presentation or if more is desired, line plate with lettuce leaves and serve.