Spanakopita (Greek Spinach Pie)

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This pie was perfection! The flavors were exquisite and no one would know I had baked it myself unless I divulged the truth! This was my first time using Phyllo frozen dough and it will definitely not be the last. Thanks Ina for making another everyday meal into something so easy, yet spectacular, that we will be serving it to family and friends for years to come! And you know what else? My husband is extra courteous after watching your husbands courtesy and appreciate for his wife's home cooking outstanding meals. : Thank you Jeffery!

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Awesome great job!!!!!!!

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This dish was so savory. As many of us are striving to do, I am eating healthier. My family loved this and I'm sure will be requesting it in the furture. I did not make the crust because I had already purchased the phyllo. However, I would much rather eat the savory crust which can be made of whole grain than the bleached and enriched phyllo. I was thinking "WTF?" from the previous wtf? comment. Thank you, Cat! Please keep 'em coming.

Happier and Healthier.

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Excellent, excellent, excellent!! If you like spanakopita, this will hit the spot!! Very authentic tasting. I forgot to add the dill but it was still fantastic. And I did add some chopped garlic to the onion saute. Compliments from everyone at the table. DELICIOUS!!!!!! I will make this over and over again.

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My husband loved this! I would definately make it again.

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Great,easy recipe. Many options for serving.

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I substituted Filo with Crescent Rolls and used the same filling. It was amazing and I served them with Greek Meatballs with wine sauce (30 minute meals.

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I enjoyed this recipe. I used phyllo dough instead of making my own and it was delicious. It was also very easy to make.

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this turned out really nice. i think it tasted better the next day. i liked the fact that the spanakopita was very light and healthy.