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Janette's Peanut Brittle Pork Satay with Peanut Sauce Recipe

Janette's Peanut Brittle Pork Satay with Peanut Sauce

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on February 05, 2011

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    Fan-tastic. I forgot the orange juice, used a hot curry, and did beef instead for the satay. and I reduced it for about half an hour to get the right consistancy. I also missed the hot sauce in the sauce and skipped the candy and pretzels. I reduced the sauce for half an hour and it was to die for. You could just make the satay and it would still be delish.

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  • on October 21, 2005

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    I made this dinner for my boyfriend and he and I both loved it. It is the perfect combination of crunch and sweetness. Not too much or too little.

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  • on October 10, 2004

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    This recipe was easy because we could prepare most of it ahead of time. We added a little chili paste to the sauce to give it a little kick. We couldn't find the candy bar, so we just crushed honey roasted peanuts and added a little brown sugar. It all turned out delicious!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
566
 
Fat
22 grams
 
Saturated Fat
5 grams
 
Carbohydrates
44 grams
 
Fiber
3 grams
 
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