Summer Rolls with Sweet Chili Dipping Sauce

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a perfect 5/5!

Great dipping sauce :D

view what i did differently at:
http://eatlivelovefood.blogspot.com/
keywords: summer roll

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This recipe is great! The ingredients give it a fresh feeling, they are soft yet crunchy and very easy to make. The sauce is the perfect mix of sweet and hot. These make a great appetizer or main meal, and make your dinner look like high flutes restaurant dining!

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I thought these were going to be difficult to roll up, but they were very easy. The dipping sauce was wonderful.

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They tasted absolutely wonderful and made a fantastic presentation. They were a huge hit at my party.

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Fish Sauce is made of squid or anchovies. Not a vegetarian recipe as listed.

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As with most of the review, I love these. I just tried the recipe out so I can make them for a small group next week. I was wondering if anyone knew how long ahead they can be made.

I followed the recipe exactly, but next time I would chop the noodles smaller. Everything else was perfect!

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I added some left over chicken that I shredded... These were so fun to make and delicious!

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Sorry, but this was just not for my family. We ended up throwing the spring rolls across the table as they wouldn't open. We are used to the fried rolls, not the transparent wrappers. But it was an experience.

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I used the sauce, but altered the recipe quite a bit - to make it like the rolls I've had at Cheesecake Factory. I used steamed carrots, asparagus and sliced baby bella mushrooms, along with cilantro, shrimp and the noodles. Very refreshing and parents love it at a gathering.

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I have made this recipe three times and it wonderful because it is so adjustable to whatever your taste buds are desiring. The original recipe is scrumptious, but play around with it for other things you might like to add (shrimp, napa cabbage, etc.. The dipping sauce is delectable -- don't change a thing there!