Herbed Bulgur-Lentil Pilaf

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What an awesome, light and healthy side! While I admit there are a lot of steps, it was worth the effort. My wife loved it and asked that I make it regularly. Because we eat organic, I only had a red pepper, but I doubt it made a real difference. A definite keeper!

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My family loved this recipe! The fresh herbs were fantastic. I didn't have any chives or a yellow pepper, so I didn't use those, and the recipe still came out great. I added the juice of a whole lemon, and next time I would add a bit more salt and pepper. You could create variations on the recipe very easily.

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Excellent flavor. I think the bulgur needs to be soaked prior to cooking to prevent stickiness.

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Fantastic! I had red pepper instead of yellow, only fresh flat leaf parseley (no basil or chives on hand. I also used red instead of green lentils which I had on hand. I was majorly impressed! I will make this many more times. YUM!

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This is AMAZING!!! Did you guys hear me??????? AMAZING!!!!! When I made the lentils, I added a bay leaf, quartered onion, and a sprig of thyme-just from other recipes-other than that, I made it to the letter...am so excited for dinner...already had a bit for lunch...couldn't help it. Thank you, Ellie, for something healthy but TASTY!

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Delicious. To make a full meal I would consider adding some grilled chicken. I am always looking for new ways to incorporate healthy grains and this is a great option!!

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I didn't care for this one. My friend just loved it. I guess I am just not ready to be that healthy!!!!

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I made this tonight and everyone loved it. I added juice from an entire lemon, a red chilli pepper as we all like things spicy and for an additional crunch added a diced stalk of celery and tablespoon of flax seeds. YUM! It's a keeper and will make again.

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Fabulous. I'll have it for lunch all week.

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This has become a regular for me. The flavor is wonderful and it's very nutritious. Sometimes I use it as a side dish but often as the main course. It already has a fair amount of protien for a meatless dish, but you can bump it up more with some chicken to make it a meal in itself!