Emerald Stir-Fry with Beef

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on December 03, 2008

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    My husband and son loved this recipe! The orange juice added just the right amount of zing.

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  • on November 17, 2008

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    This is a great recipe - easy to make and yummy! It's also great as a vegetarian or a meat dish!

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  • on October 09, 2008

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    I made this last night for dinner and it was Good. Though not my favorite, it was much healthier than most. It was the first time I'd served edamame and even my husband liked it. The only change I made was I used a trimmed new york strip steak and only 1 tbsp of oil. Will make it again.

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  • on October 06, 2008

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    I thought this was really good and healthy. My husband on the other hand told me if I wouldn't serve it on poker night don't serve it to me. At least he liked the beef part :

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  • on September 21, 2008

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    My fussy, fussy husband even liked this. I used one ribeye steak sliced very thin and followed everything else in the recipe exactly. We enjoyed all the veggies. This is keeper!

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