Oxtail Stew

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I didn't have hot paprika so I used sweet. Also only needed to use 1/2 of a can of beef broth. Didn't make the rice, but the oxtails turned old very good. Thank you.

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I followed Sunny's recipe, but put it in the oven at 250 degrees for 3 hours. They were a hit for Christmas dinner the lima beans made it a true carribbean dish everyone was asking for my recipe. :-

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This recipe was AWESOME!!! I halved the recipe and it turned out great. Omitted the lima beans - don't like them. I used Kitchen Bouquet as it was the closest thing I could find to Gravy Master, and marinated overnight in a ziploc bag for better flavour. Because I halved the recipe and used a 5-quart dutch oven, I didn't need very much beef broth - maybe 1.5-2 cups, and didn't need to add very much more during the part where the oxtails were being cooked, covered. Served with the Kale-llaloo and plain rice, this is a wonderful meal!

Update: I have since made this recipe many times, and I've changed it so that I use half beef chuck chunks and half oxtail. I simmer the oxtails for a full hour before adding the beef chuck (I usually add the salt here as well - never use the full amount though. It takes an additional 1.5-2.5 hours for all the meats to be tender. Also, in case anyone was wondering, it freezes really well in the sauce (used a Glass Lock container.

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I have made this before Puerto Rican style with sofrito, celery, carrots, sazon, tomoate sauce, and frozen lima beans. I kept my old recipe and added Sunny's recipe. I also added cooking wine. Love this recipe and one of our favorites.
Didn't use the gravy "starter". Too much salt and wasn't needed.
Who would have thought I would fine the oxtails at walmart.

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FANTASTIC!! I've also made it in the crock pot & added fingerling potatoes to it, took a little longer but sooo worth it :

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It took a while, but i was worth every minute....LOVED IT. Made it for "my" birthday and it was the best gift I could have ever given myself!!!

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First time making Oxtails. Love this recipe. Used every ingredient as instructed and I followed your directions to the "t." Seriously thinking about making this dish for Thanksgiving. Thanks Sunny!

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This recipe was dead on point. I just add some fresh thyme sprigs and used Caribbean Oxtail seasoning and it was comparable to those I've enjoyed in Jamaica. Thanks Sunny!

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IHAVE BEEN MAKING THIS RECIPE FORALMOST 50 YEARS. MY FIVE CHILDREN ENJOYED THIS STEW/SOUP . I HAVE TO MAKE IT WHEN THE FAMILY COMES TOGETHER FOR SPECIAL OCCASIONS. ILIKE THE TWIST THAT SUNNY PUTS TO IT IN THE SPICES. SO IAM GIVING IT TO MY GRANDAUGHTER WHO IS IN mEDICAL SCHOOL SHE LIKES TO COPY GRANNY;S CLOOKING STYLE BUT IS INTO ANY NEW WAY THAT IS QUICK AND EASY. THANKS SONNY

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I made this a few days ago I'm just getting around to posting. I've never made oxtails before but this recipe was so easy to follow & it was SOOOOOOO delis!!!!!!!