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Roasted Pork Tenderloin Recipe

Roasted Pork Tenderloin

Recipe courtesy The Cookworks

Show: Cookworks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on January 05, 2012

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    Great recipe. This has become a regularly requested meal at our house.

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  • on September 06, 2011

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    Sauce tasted terrible. It ruined the whole pork dish. Ditch this dish.

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  • on February 26, 2009

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    the cabbage in this recipe was to die for. the bourbon sauce, on the other hand, reminded me of vomit after drinking too much. needless to say, i couldn't serve the sauce, which made me really sad because it sounded so yummy.

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  • on April 18, 2008

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    I used the marinade with a pork tenderloin in a crockpot. It was delicious. Even my son, who is extremely picky, loved it. Next time, I will make the red cabbage along with it.

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  • on February 23, 2007

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    The difficulty rating says moderate, but it's only because of a few extra steps. . . easy and the sauce can be made in advance. The sauce was scrumptious. Would be great for a dinner party.

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  • on August 28, 2006

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    I used this recipe to entertain friends and it turned out super elegant. I highly recommend it.

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  • on February 22, 2006

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    The glaze made this pork! It was great. Took a little longer to prepare than stated, but worth it.

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  • on February 15, 2005

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    Made the Bourbon Glaze the day before all but adding the bourbon, did that when I reheated and was ready to serve.
    Cabbage was a welcome relief to all the USUAL veggies, chopped cabbage and onions the day before, it was quite a tasty treat. The Pork was so simple to prepare and ever so delicious. I added "Twice baked potatoes" to the menu. Wow, thank you....my guests were overwhelmed. Valentine/Birthday dinner for one of my best friends.

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  • on January 26, 2005

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    Me and my husband loved it. The sauce smelled strong but was wonderfully sweet!

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  • on December 19, 2004

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    Tenderloin came out great.Crispy on the outsise,moist on the inside.Used peach n pepper,grilling sauce.

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