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Soy-Marinated Flank Steaks Recipe

Soy-Marinated Flank Steaks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on June 17, 2011

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    This was an ok marinade. I was surprised it wasn't as tasty as expected. All of the ingredients are ingredients I love and the steaks smelled great when they were cooking. Unfortunately, the taste just lacked depth.

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  • on January 04, 2011

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    This is the best marinade in the world.I use it to marinate flank steak and have had rave reviews.My friends beg to come over to eat when I am going to cook this

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  • on October 13, 2010

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    This marinade is great! I have tried other recipes for flank steak & my family loves this one. It is one of my husband's favorite recipes!

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  • on January 20, 2008

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    This was my first attempt at flank steak, and I was pleasently surprised! The marinade was awesome! The steak came out perfectly and we even were able to used the leftovers for sandwiches and wraps!

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  • on January 11, 2008

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    I made this last night with some veggies and mashed potatos. I thought it was great. I was concerned a bit about the tiny bits of garlic still on the meat when I grilled it, but it turned out wonderful. I reserved a bit of marinade BEFORE I put it with the meat and used it to dress my potatos (remember you have to boil the marinade if you want to use it after touching raw meat. I thought it was a lovely dish, not too salty.

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  • on December 14, 2007

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    I found this when I went hunting for a good flank steak marinade. This one is great. I use 4 cloves of minced garlic and at least 4 hours in the fridge then out of the fridge for 30 minutes prior to grilling. Thanks food network!

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  • on August 19, 2007

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    Simple, flavorful and even the cheap cuts of meat turn out tender! Marinades make you the Queen of the cookout with little or no fuss!

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  • on October 14, 2006

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    Next time I will use a better cut of meat, but the marinade was amazing!

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  • on May 11, 2006

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    It was good and easy and my family loved it!!

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  • on March 14, 2006

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    GREAT and easy. Steak was good from the broiler AND as steak sandwiches the next day!

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