My Big, Fat Chocolate Chip Cookies

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Super easy, super yummy! I used a whole bag (12oz of semi-sweet chocolate chips for a bit extra chocolate.

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I made these twice with a few of my friends, and made smaller sized cookies both times, and they were delicious! This one is a definite keeper. (:

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After reading all the reviews on this cookie I was definitely confused but I needed a cookie to take to friends tomorrow so I baked a batch this morning. I got 36 cookies from this recipe using my small OXO cookie scoop. I baked at 350 for nine minutes. When the cookies came out of the oven they were a little too soft but once they cooked they were just perfect. Chewy. Not the pretties cookie in the world but the taste is good.

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They taste good but I don't care for a cake like chocolate chip cookie. Probably won't make again.

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LOVE, LOVE, LOVE this recipe!!! I have always been a sucker for a good Chocolate Chip Cookie, but when a recipe gets my 16 year old son into the kitchen baking with me- that's beyond impressive! We made a double batch of these cookies a few days ago and have relished every little morsel. Our house is usually divided between "super soft cookie centers" and a "fully cooked chocolatey mouthful"... this was a huge victory for the chocolate mouthfuls. Thanks Tyler!!

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These were THE best I have ever had!! I did add some unsweetened cocoa to make a double chocolate chip, and some Dylan's chocolate bars. Oh they were good!! I am making these again except with semi-sweet chocolate chips.

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Terrible and very boring

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Awesome, delicious chocolate chip cookies. I have made them several times with different types of chocolate and even with M&M's! They are wonderful because they have just the right amount of brown to white sugar ration to make them the perfect consistency. A staple!

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The BESSSSST cookies I've EVER made. Ever. EVER! I cannot wait to bake more!

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If you like CHEWY CHOCOLATE CHIP COOKIES, don't choose this recipe. Otherwise, pretty good.