My Big, Fat Chocolate Chip Cookies
Show: Food 911
Episode: Bake Sale Delights
Rate This RecipeRead users' reviews (500)
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Average Rating:
Total Reviews: 500
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By Reesie's Sweets
New Orleans, LA
on March 22, 2012
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Best Ever! I tried putting different candies and nuts in them, and they turned out better than any store bought cookie out there! A must bake for all occasions! I tested these out on some friends and they all asked me to bake them again! Trust me, they're worth it!
By kjhawkeye1
Murray, KY
on March 21, 2012
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I have tested this recipe on numerous people and they all agree that it is by far the best chocolate chip cookie they have ever had. Be sure to follow the recipe exactly as it says. I go for the 12 minute cooking time for the most chewy, delicious cookies you can get. This should be in everyone's recipe box.
By melissasuraya
Johor
on March 21, 2012
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Heck yeah it tasted soooo good!! The best chocolate chip cookies ever!! This one is a keeper.
By perrypalms
on March 20, 2012
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WOWZERS!!!! These cookies are friggin' awesome!!! Big, fat cookie is right!!! I just made a batch last night. It made 25 med. to large cookies. My kids and husband went crazy. Tried one, today to see if they would go hard like so many do, and they were still soft and chewy! They are cake like, but sooooo good!!! Next time we are adding some peanut butter chips!!!
By Just Marcie
Granger, IN
on March 19, 2012
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Great cookies ... will make again!
By lynneka
on March 19, 2012
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I live in England and have searched for a good cookie recipe, many have disappointed, but this one is by far the best. I made the cookies yesterday and they have already all gone. DELICIOUS!
By sweetgreencake10040
New York, NY
on March 11, 2012
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I love this cookie recipe! I always use this for when I want to make chocolate chip cookies. I use 1/4 cup less flour with reg. chips and they always come out crunchy but chewer.
I Just made them today for an after church event and it was a big hit! Yum all the way.
By ilovebaking0731
on March 11, 2012
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These cookies were so delicious! I just made them. I suggest cooking them for 13 minutes. They turn out crunchy on the outside but still really soft inside.
By tlw2tired
highland, 53
on March 04, 2012
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Very good. It has a touch more salt than I would usually prefer but this will be my new go to cookie recipe that I can use any kind of mix-ins with. I just made some with toffee bits and pecans instead of chocolate pieces. yummy!
By paris2219
on March 02, 2012
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I made these in the smaller size and with regular chocolate chips, and they are very good. I tried other recipes, but didnt like them. These are very good and easy to make. I took some to work and they where gone in just a few hours.