Food Network
Home> Recipes> Healthy>
Matzoh Ball Soup Recipe

Matzoh Ball Soup

Recipe courtesy Wolfgang Puck

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on March 25, 2013

    Flag

    This is my fifth Passover making this soup. It has always turned out consistently excellent! Next time I'm in Spagos and I see Chef Puck working the tables I'm gonna tell him how much we all love this soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2009

    Flag

    I found the soup recipe helpful; however, if I wanted to make dumplings from a mix, I would not have been searching the Food Network site.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2007

    Flag

    okay,but not as good as my own

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2007

    Flag

    Very flavorful soup. Even my kids liked it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2006

    Flag

    I made this soup for my boyfriend last Valentine's Day and it has been my go-to chicken soup ever since. You can replace the Matzoh balls with those frozen thick egg noodles to make an amazing chicken noodle soup as well or put dumplings in it to make a chicken and dumpling soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2005

    Flag

    The soup was fabulous! However, I wanted a stronger chicken flavor so I added a three hefty tablespoons of chicken base and it made all the difference. It gave the soup excellent flavor and more depth and body. Also make sure that you find a grocer that carries chicken feet because it really makes the broth terrific! Writing this review makes me want to go and whip up another batch right now!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.