Veal Ragu with Campanelle

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I made it for a banquet of 400 people and everyone loved it! I even made a version without the meat, and it came out just as good.
Thanks Rachel.

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This was awesome. I had a 5 year old eating twice as much as he normally does - SCORE! I didn't put the cheese on first, but will next time to enhance the flavor even more. Also, I made in the ragu in the morning and then put it in a slow cooker to simmer until dinner time - perfecto.

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I watched the show when Rachael was making this dish and it looked yummy but this recipe as shown online isn't the same....the carrots were shredded in the show and what happened to the white sauce she made to pour over the pasta? Come on Food Network don't let us down.

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I made this for dinner last night. It was just average. Following the directions exactly, I thought it tasted like a bland meat sauce. Nothing special.

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This is absolutely deliciious! One of my newfavorites and I can actually make it in less than 30 minutes. I now always keep ground veal on hand although I'm sure it would be just as tasty with ground beef.

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on the show today 10/23/08 rachael made a white sauce that she poured over the pasta before she added the parmesan cheese and the ragu, but that is not listed in this recipe... i need it!

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This recipe is super quick, easy, and tasty!!! My picky kids enjoyed it too, I will make this again, for sure.

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I have been making this for a couple of years now, and my picky boys take huge portions, and eat it all. They love it and I am happy that they are getting some veggies in their diet. Since my boys have a huge aversion to onions, I puree the onions and carrots in a food processor first to make a paste. No large bits, but all the flavor, and cook as directed. Go Rachel - I love your recipes.

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This recipe was a family hit. It was so easy to prepare yet tastes as if it took hours to make. I like to make a double batch of the sauce so we can have leftovers.

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This recipe is soooooo easy and sooo good. I love making this because everyone in the family will eat it..:
Shari in Ca.