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Veal Ragu with Campanelle Recipe

Veal Ragu with Campanelle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on March 16, 2007

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    This was very good and I am not normally a veal eater. I simmered it a little longer and added more garlic.

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  • on February 15, 2007

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    MY WIFE HATES VEAL, BUT LOVES THIS SAUCE, WHICH HAS BECOME OUR NEW HOUSE PASTA SAUCE.

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  • on February 12, 2007

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    This meal was so delicious and easy to prepare. It tasted like the sauce had been cooking all day long. I have made this dish several times and it comes out wonderful every single time. Another great pasta recipe from RR..Thanks for all the great pasta recipes

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  • on November 23, 2006

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    I have cooked it many times. Very easy and everyone enjoys it.

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  • on August 28, 2006

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    If you guys knew my husband, you'd appreciate the hugeness of this accolade!
    I served this to my hubby and my parents and they were really impressed. My husband doesn't like pasta that isn't noodles and sauce with meat, or even veggies (he freaked when he realized there were carrots in the sauce, but this dish was very very very well recieved.. I added a splash of wostershire to beef it up a tiny bit.

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  • on June 01, 2006

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    This sauce is so easy and so tasty. The campanelle is the perfect noodle for this dish.

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  • on April 18, 2006

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    This was a great recipe. My family ate seconds (and thirds but we won't talk about that!. I made it today with veal (cut up for stew cubes and simmered it for 2 hours or so. I then shredded the veal cubes into the sauce....delicious if you like the real meat "ragu". The flavor is fabulous. Used dried basil today as I didn't have fresh and it was just as delicious. Today I used lined ziti for the pasta and again, it was just great.

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  • on April 18, 2006

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    This is one of the best pasta sauces! It is quick, easy and delicious!

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  • on April 03, 2006

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    The flavours in this dish are wonderful. I also love how quick and easy it was to prepare, not to mention, I already had all the ingredients I needed on hand. I did make two changes, I added a can of cannellini beans and used farfalle (my grocer does not carry campanelle.

    Thanks Rachel!

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  • on April 02, 2006

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    This was better than I expected....The ingrediants are readily available and inexpensive, and it tasted great! This one is a winner!

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