Sicilian Chunk Vegetable Salad
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- Recipe categories: Fruit, Cherry, Vegetables, Olive, Beans and Legumes, Green Bean, Mushroom, Celery,
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Average Rating:
Total Reviews: 7
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By reidtobe_387320
Metuchen, NJ
on March 16, 2007
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This was very good. I enjoyed it.
By jenniferwindham...
Darien, CT
on December 11, 2006
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My husband and I were just so-so on this dish when I initially made it. The contrast of the marinated veggies (mushrooms, olives, hot cherry peppers was too stark and distinct against the unseasoned fresh veggies. However, after it sat overnight and all the flavors mingled, it was much, much better.
By avabergeron_5240463
slidell, LA
on November 07, 2006
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this salad has been a hit,every time i make it. this salad holds up well,for several days
By judirivero_5973393
Union City, NJ
on August 28, 2006
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I made this to match the veal ragu from the same episode.
My parents LOVED it (any my dad is a huge critic!..
I switched mild banana peppers for the hot peppers because none of us like heat, although I did add a little crushed red pepper.
It was tasty....but... it got sooooo much better the next day!! I served it over the leftover pasta and I ate ALL of it!! there must have been 2 portions!! YUMMY!!
By plehrer_5310393
Mission Viejo, CA
on April 03, 2006
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This was so simple to make, just like Rachel said. I made extra and it was even better the second day! It will be a staple in my refrigerator!
By bunterjeeves_837550
Richmond, VA
on October 20, 2004
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This salad has great Italian flavors, even if you need to leave out the anchovies to please some palates.
By b-bsmith_612266
Merrimack, NH
on July 08, 2004
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This is a big favorite for the whole crowd.