Chicken Dumpling Soup

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I did not use the soup recipe, I made my own turkey and green bean soup and spooned the dumpling dough in. This is the worst dumpling recipe I have ever used. It turned my otherwise delicious soup into a giant floury tasting pot of sludge. I wasted my time and my soup. It is completely inedible and I guess it just goes down the sink. It is not for lack of experience- I cook professionally and rarely do I encounter a failure. I so wish I had chosen a different dumpling recipe.

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Overall the soup are really good. Except the dumplings are a bit too buttery for me and will try less butter next. Definitely a great recipe to make it again.

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Thank you for this recipe! We totally loved it! I did add more broth! I added a half a cup of barley! But the rest stayed the same! I did add to the cooking time and after I put the dumpling in I put the lid on like another person here suggested! It is the best!

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the dumplings are great! i would rather have this soup rather than a chicken noodle soup. i added more celery and green beans. omitted the barley too like many people. and i used 8 cups of broth. very good!!

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I never liked dumplings until I made this recipe. I made the dumplings small and followed the recipe exactly. It was easy and the dumplings were light, delicious, and blend in with the soup broth in your mouth. This soup was easy to make and my family loved it. I didnt add the barley since I didnt have time and the soup was great. The dumplings were more than enough.

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This soup was very good. I made a couple of changes though I only put in 1/4 tsp. of nutmeg for the dumplings and I used carrots instead of green beans. The flavor was good and the dumplings were excellent.

. The barley kept this soup from being 5 stars. The texture is very unpleasant; being very chewy and sort of rough. I think I will also add a cup of peas or diced carrots next time. I liked the carrots I put in on this time, but they were too big.

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Yum! Excellent dumplings!!! I didn't use the soup recipe, as I make a darn good chicken soup. I searched for a dumpling recipe and this didn't disappoint. They are light, tender, and delicious! I only used 1/4 tsp of nutmeg, as I'm not a big fan, and I really couldn't taste it at all. I think next time, I'll use garlic salt to add just a little bit of flavor. Thanks Bobby!

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The best chicken dumplings ever! They weren't too dry or doughy in my opinion. My family keeps requesting chicken dumpling soup now! :

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I too loved the nutmeg in the dumplings, but they were very soft, not enough doughy texture, but would make again with another dumpling recipe.

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I've been looking for a really good dumpling recipe and this one was really good. Next time I make it I'll cut the barley in half and add more chicken broth. It was more like a stew than a soup. Also the dumplings were a little too soft so I'm going to find another recipe for those. But my entire family loved the soup so we will be making it again.