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Chicken Dumpling Soup Recipe

Chicken Dumpling Soup

Show: FoodNation With Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 11-20 of 46

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  • on July 31, 2011

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    Awesome Recipe. I used 8 cups chicken stock and instead of barley I used two cups of egg noodles. I used this recipe one other time to make beef barley dumpling soup. You substitute left over beef and use beef stock in stead of chicken and chicken stock.

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  • on June 27, 2011

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    I loved them! The only thing is I added a table spoon Italian seasoning and a teaspoon of garlic powder... they came out awesome!!!!

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  • on June 04, 2011

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    I always come back to this recipe primarily for the glorious "DUMPLINGS." These are as sweet as Bobby Flays baby face. : I did not use the barley because it's not a regular around the house staple for me. I used dry spices instead of fresh because I used what I had. You get the just of how awesome this recipe would be if made by the man himself. Stirs some ideas and no matter what your pick on soup style the dumplings are always a wonderful compliment for any chicken and dumpling recipe. Thanks for sharing.

    Ruth

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  • on March 09, 2011

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    I had to add extra liquid and even then I didn't really have a lot of liquid for the dumplings to swim in but it was super yummy. I also left out the green beans because my husband isn't a fan of them. Overall, the soup was as good as any restaurants.

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  • on February 10, 2011

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    This was my first time making dumplings. The dough took awhile to do. I had to redo the dough mixture twice to get it right. It was great in flavor, and it still tasted good the next day and the next. The texture was just perfect

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  • on November 11, 2010

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    Ginger, you are right on with your review. I actually doubled the amount of broth, probably because I am heavy handed with the veggies and barley. Excellent recipe. I added more seasoning to the dumplings (poultry seas, pepper, garlic powder, fresh parsley I, too, added corn. This ones a keeper, Bobby!


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  • on November 03, 2010

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    AWESOME :

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  • on October 25, 2010

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    I made the recipe exactly as posted and it was wonderful!!! Love the nutmeg in the dumplings. This will become a regular addition to our meal plans. Very hearty soup great for a cold wintery day. Thanks Bobby!!!

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  • on October 21, 2010

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    I used my own soup recipe but I used the dumplings from here. I LOVED the nutmeg in there! It was a unique flavor and went great with my soup. I made it one time with out the baking soda and they didn't hold together like I wanted them to, so one thing I changed was that I added about a 1/2 teaspoon of baking soda to the dumplings, they held together much better and puffed up more. YUMMY!!!

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  • on October 10, 2010

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    I kept it simple and used the miraqua, fresh rosemary and parsley from my garden, a whole roasted chicken, 6 cups of stock, salt, pepper, and the dumpling recipe as listed and it was great. Excellent for a quick meal for a sick sister.

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