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Clams Oreganata Recipe

Clams Oreganata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 08, 2010

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    I have yet to make this dish but I will switch out the mint for garlic. It is after all meant to be a savory dish is it not?

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  • on March 06, 2007

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    I was raised in New York and got to Little Italy every chance I got. My absolutely favorite dish to eat there was Clams Oreganata. It was a contest to see which restaurant served the best. I don't have to wonder anymore. Giana's Clams Oreganata win the prize!

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  • on February 14, 2007

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    Not the best I've had, I didn't use the mint, not really a fan, next time I won't use so much bread crumbs, I had a lot left over, and too much on the clams.

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  • on June 10, 2006

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    VERY EASY AND EXCELLENT FIRST COURSE DISH

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  • on April 25, 2006

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    i made this for my parents for there anniversary dinner and they loved it as much as I did.

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  • on December 08, 2005

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    Delicious...I was my first time making clams. I made it for my dad, who if fond of clams..and he loved it! A keeper..and a great dish to impress at a party...thanks Giada

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  • on December 05, 2005

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    Nobody liked the mint in this dish and so it was a waste of time to make it. Next time I'll try it without. Maybe it is an acquired taste.

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  • on June 10, 2004

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    Nobody liked the mint in this dish and so it was a waste of time to make it. Next time I'll try it without. Maybe it is an acquired taste.

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