Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprout Hash
Copyright 2003, Brian Duffy, All Rights Reserved
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- Recipe categories: Fruit, Tangerine, Papaya, Shellfish, Scallop, Nuts, Vegetables,
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By flynglfr_9608031
Mammoth Lakes, CA
on August 26, 2008
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Wow, what a great recipe. We just had the meal and it was really good. Takes a little time because of prep and making the risotto but it was well worth it. Highly recommend.