Southern Fried Chicken

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This fried chicken is DELICIOUS!! It is an easy fool proof recipe!

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Very good! I've already made it twice for my husband per his request.

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this came out really good. all that hot sauce sounds like it would come out really spicy but since it is only in the egg wash it does not....just gives a hint of kick after you have taken a couple of bites. A keeper.I used Texss Petes Mild sauce

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I thought I was reading wrong when I saw ONE CUP SALT for the house dressing. I put in only one half cup, then I realized that Paula Dean knows wha she's talking about so I put in the full cup. My instincts were right. We could feel our arteries hardening with all that salt. My husband and I overlooked the salt and loved everything else about the chicken which was very tender with a cruncy batter. I'll do it again with HALF CUP SALT.
Alice in Ajijic

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This is a fool proof fried chicken recipe! I chose a mild wing sauce instead of the Texas Pete for members of my family that are "heat intolerant". I'm passing thus recipe on to the young people that are cooking on their own for the first time....it's that simple and tastes fantastic!!

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Nice, tasty recipe. It is a very simple version that has a lot of flavor. I have to agree with Panedoras comment about the house seasoning issue. I did a few adjustments, but if you don't know how to cook, ignore. Also, before commenting on lard, do some research. It is how fried chicken has been made for years. Changes: I did brine chicken first, when preparing I also double dipped, let chicken rest on rack 30 minutes before frying and used lard (real thing, not processed sticks from store added bacon lard to regular for flavor. Chicken is done when it doesn't make noise in oil.

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This is a great Recipe... and if your to dumb to use all of the house season recipe and you don't understand that is a Recipe for house season and you don't use it all in one dish..Then do the world a favor and get the heck out of a kitchen before you do some serious damage to someone.

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love it never used self rising flour for deep frying before but it worked fantastic thanks love the flavor

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Made this today - amazing!! Few very minor adjustments:
- used 1/4c Tabasco - all I had in cabinet.
- placed chicken in plastic bag to marinate a little in Tabasco mix - approx 30 mins.
- sprinkled chicken with hs seasoning after marinating, not before.
- Added 1 tbsp hs seasoning to flour since I didn't have enough Tabasco.

The HS seasoning is a perfect addition to my collection. Thank you!!

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Typed in Fried Chicken in the search box and among all the results I choose this one.It would have been perfect except for one little, well actually huge mistake. I mixed all the ingredients right, but where it said (season chicken with house seasoning, I got in a hurry and rolled the pieces in it. Now mind you I do like salt,a lot. My Dr. asked me a while back if I used a lot of salt,something about my blood pressure and that other stuff they like to complain at you about.I told him I did like to eat a little food with my salt.You should have seen his expression.But I'm here to tell you, this chicken was SAALTY.But I will try it again later on.Next time I'll season,Not roll.