Southern Fried Chicken
Show: Paula's Home Cooking
Episode: Boat Day
Rate This RecipeRead users' reviews (775)
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Average Rating:
Total Reviews: 775
Showing 751-760 of 775
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By Chef Arlene Dar...
Menlo Park, Cal...
on July 12, 2004
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Wow Paula,
That was a great southern fried chicken recipe. It was very easy to make and the taste was out of this world.
Would I make this chicken again, you bet I would. Great, great great, if I could give this recipe 10 stars I would.
Keep cooking, yummy!
By shorty_1999_631085
Thomasville, GA
on July 12, 2004
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As a new bride, I found this recipe very easy and quick. My husband says it's the best fried chicken he's ever had!!
By sbrown0101_433611
Fountain Inn, SC
on July 11, 2004
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This is by far the best fried chicken I've tasted! My family just loved it! Easy to prepare and everyone asked for seconds.
By bethanyfatkin_6...
wichita, KS
on July 11, 2004
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The coating was so crispy and tasty. Not to heavy and not greasy. I have three sons and they said "mom this is awesome, you can tear it up in the kitchen!" I also made mashed spuds, fresh green beans and Paula's Strawberry Pretzel Salad! Dinner was a huge hit!
By mzkittydeliciou...
bixby knolls, CA
on July 11, 2004
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for someone who has never made a successful batch of fried chicken ever in life... after following this receipe I felt like I had been making chicken for years. my biggest critics loved it. plus not alot of shopping involved I had most of the ingrediants in my kitchen... please continue to show easy receipes such as this. thanky ou
By grace4_u2_624634
TOPEKA, KS
on July 11, 2004
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for someone who has never made a successful batch of fried chicken ever in life... after following this receipe I felt like I had been making chicken for years. my biggest critics loved it. plus not alot of shopping involved I had most of the ingrediants in my kitchen... please continue to show easy receipes such as this. thanky ou
By lisadlavergne_6...
Odessa, TX
on July 11, 2004
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This chicken strip recipe is so easy, yet, marinating the chicken in the hot sauce mixture gives it an unbelievable taste without adding any heat. Any time I make these tenders while company's over they always want the recipe. Yum Yum!!
By alip13_5272530
Miami, FL
on July 06, 2004
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This fried chicken was delicous. I only wish the hot sauce flavor would stick more to the chicken. I think next time I'll let it sit in the hot sauce/egg mixture longer to let the flavors sink in.. I would also add some more seasoning to the flour/pepper mixture.
By remyred30_425772
danville, VA
on June 30, 2004
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It was tasty, but it was a few more steps than I would have liked for "tasty".
By Chef #375965
Escondido, CA
on June 28, 2004
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This is a great recipe that is sure to please. The chicken is nice and moist. The hot sauce is a nice addition..gives your chicken that extra special flabor. :