Southern Fried Chicken

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I agree, my chicken tasted all like salt as well and I didn't use a full cup! I am very surprised how it can taste well when the salt was so dominant. The chicken was nicely cooked but we had to remove the crust to enjoy it!

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There is NO star allowed to this dish!
Maybe you're all taste "deaf" but it abolutely ruined my diner!
It only tatsted like SALT!! And thank God I used up half of the ingredient !!!
Disgusting!
Christ, I wan't sure if I should use my own, Please Peole, don't try this one out!

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This is the most amazing chicken I have ever eaten. Tender, juicy and bursting with flavor!! I did soak my chicken in buttermilk for several hours, rinsed it off and dried it. Then I followed the recipe exactly. Thanks Paula, my family LOVED it and it didn't last long.

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Over the years I have tried several different fried chicken recipe. They are always to much work and never worth the effort. I tried Paula's recipe and I LOVE it! I started making it last year and I have made it 6 times since then. It is crispy, flavorful, the chicken come out juicy. My husban, kids and I are so happy we found a fried chicken recipe that is perfect. Just follow the recipe. Thanks Paula.

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This was my first time cooking fried chicken because it has always sounded so hard to do. But this one made me seem like a pro. I doubled the recipe because i made 6 bone in breast and 6 legs. I must not of had the grease hot enough because it took me twice as long to cook my chicken than the recipe called for. I used a meat thermometer to check my chicken and next time i will use one for the grease as well. Everyone including me was very happy with the ending results, however my 16yr old thought it was too salty. I have also used Paula's House Seasoning on my pot roast in the past and was told it was too salty as well. So next time instead of combing the ingredients i will apply them individually cutting back on the salt for my family taste buds as i have done in the past.

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Made this the other night and it was a big hit. My husband is a chef and asked where I got this recipe from lol. Will be making this again for sure. Thank you Paula.

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Excellent and easy. I used about 1/2 cup of hot sauce. Next time I'll use the whole cup. My picky kids loved it and were begging me to make it again soon. Although not the healthiest, this will be an occasional meal. For the people complaining about it being salty, you must have been dipping the chicken in the seasoning. Just sprinkle some on before dipping in the egg and flour.

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I tried several chicken recipe similar to this but this was the only one my whole family loved.Thank you for a wonderful recipe.

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My husband and I really enjoyed how tasty and easy this recipe is. The chicken was incredibly juicy and the breading crisped right up.

I'm allergic to peanuts, so I used canola oil that I had on hand. The only other change I would make is to reduce the amount of salt in the house seasoning by at least half. Even in just sprinkling it on the chicken like the recipe says, it was still too salty for our liking. I did know that the house seasoning was a bulk recipe and used it accordingly, but for us the ratios were just a bit off. With those changes, I'll make this again and again. Delicious!

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A new family favorite! Followed to a T. Thanks for the idea of using peanut oil, doesn't cook as hot as others.