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Eggplant Rollatini Recipe

Eggplant Rollatini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 41-50 of 115

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  • on June 20, 2007

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    This recipe was really easy and so delicious! A great way to enjoy eggplant with the flavors of eggplant parm without all of the oil and breading. Instead of cooking the eggplant in oil first, I broiled them (about 5 minutes on each side, checking frequently and they turned out great!

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  • on January 28, 2007

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    I made this as a side dish for a dinner party, and everyone loved it. Time consuming to make, but impressive looking and tasting. However, there must be a typo on the amount of ricotta. I doubled the recipe since I was making this for 14, and I ended up with 3x more filling than I needed. I have no idea what I'm going to do with all I have left over. I'd say a 16 oz container would be plenty for a single batch.

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  • on November 22, 2006

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    I LOVE TO COOK LIKE THIS.

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  • on November 03, 2006

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    Not to mention the simplicity of the recipe, which do not take that wrong, it takes a long time to make such a great recipe simpler that its previous versions. Great taste, time efficient and authentic, Loved it.

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  • on October 05, 2006

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    I made this last night for my husband and some friends. Everyone said it was the best meal they every had. Maybe they don't get out much :-, but I must say, it was really good! I grilled the eggplant the night before and used Giada's Marinara sauce. Also served a side of pasta with it. Can't wait to go home and have leftovers!!!!!

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  • on August 12, 2006

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    This recipe is easy and delicious. The tomato sauce is out of this world. The recipe also works great if you substitute flattened chicken breasts for the eggplant.

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  • on August 01, 2006

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    this is absolutely delicious! even those who claim they "won't eat eggplant', fell in love! it's laborous, but easy if you follow the recipe! we added more garlic but other than that no alterations needed. giada does it again!!!

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  • on July 18, 2006

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    This recipe was a big hit! It was delicous and and healthier than more traditional recipes. I encourage everyone to try this!

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  • on July 10, 2006

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    Excellent flavor but does need to have the skin removed from the eggplant after roasting and before rolling.

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  • on June 07, 2006

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    this recipe was so good! even my fiance liked it... so i guess that's a good sign! i'll definitely be making this again! i'll probably peel the eggplant next time though as it got kind of bitter.

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